The Company

seizing the incredible potential, currant, currant, has to offer, Ferme Pérignon has chosen in 1996 to plant thousands of black currant bushes on the heights of the plateau of Hatley which overlooks the eastern shore of Lake Massawippi. The soil of this plateau is known in agronomy as the loam or Dufferin. The quality of the land enriched with natural organic fertilizer from livestock farming, plus the specific climate influenced by the proximity of Lake Massawippi. The result is a fruit whose qualities make it one of the best in the world. That is the opinion of those who have tasted it on both sides of the Atlantic, currants Farm Pérignon and products derived from this as blackcurrant sorbet and crème de cassis.

The blackcurrant of ferme Pérignon has now established its credentials. Ferme Pérignon now occupies a fair share in the blackcurrant market thanks to the quality of its products taking a place that was once reserved almost exclusively on imports.

Farm Pérignon wishes you to enjoy its blackcurrant, to discover the great taste and benefits to health, while enjoying the splendid diversity of the Quebec countryside .